| | Directions | | Whip together first 4 ingredients. Add vanilla and stir. Add flour combination alternately with buttermilk mixture, beginning and ending with flour. Preheat oven to 350°F. Drop by 1/4 C mounds on greased cookie sheets. Flatten with spatula or glass dipped in sugar to about 1/2 inch. Sprinkle with additional sugar. Bake about 15 minutes or until lightly browned edges. Variation Add 1 - 1 1/2 C plumped raisins after vanilla. Increase flour by 1/4 C. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 cup Crisco |
| - | | 2 eggs (Large) |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup buttermilk with 1 teaspoon baking soda |
| - | | 2 teaspoons Vanilla |
| - | | 5 1/2 cups all-purpose flour with 2 teaspoon baking powder |
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