| | Directions |
- Sauté onions and green peppers; add hamburger and brown.
- Add taco seasoning and water.
- Add chopped cabbage, cover, turn heat to simmer, and cook until cabbage is tender.
- Remove from heat and cool.
- Rise frozen rolls until they double in size.
- After they have risen, roll them flat on a floured board.
- Spread filling over rolled out dough and sprinkle with shredded cheese.
- Pull up edges and pinch together. Place pinched edge flat on cookie sheet, should look like a bun.
- Bake at 350 degrees F. for 20 minutes.
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Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 onion |
| - | | 1 green pepper |
| - | | 2 pounds hamburger |
| - | | 1 package taco seasoning |
| - | | 1/2 cup water |
| - | | 1 head cabbage, chopped |
| - | | 2 packages frozen dinner rolls |
| - | | 8 ounces shredded cheddar cheese |
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