Recipes - print - CHERRY MASH CANDY 2

CHERRY MASH CANDY 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--53048/cherry-mash-candy-2.asp
Directions
Bring to a Boil the Sugar, Evaporated Milk, Marshmallows, Margarine and Salt.

Boil 5 Minutes, Stirring Constantly. Remove from fire.

Add:

Cherry Chips, Vanilla. Spread into a 9X13 Buttered Dish. Chill.

Melt: Chocolate Chips and Peanut Butter.

Add: Salted Peanuts (crushed).

Spread on top of Chilled Mixture, and Chill.

Cut into Small Squares when Set.

A nice candy for the Holidays!

Sometimes, the Cherry Chips are only available during the Winter and Holiday Season. I buy extra and put in Freezer, because we make these quite often.

 
 
Ingredients
-2 cups sugar
-1 can evaporated milk (small can)
-12 MARSHMALLOWS (LARGE)
-1/2 cup Margarine
- DASH SALT
-1 to 12 ounce CHERRY CHIPS (9 ounce )
-1 teaspoon vanilla
-1 to 12 ounce BAG CHOCOLATE CHIPS (9 ounce )
-3/4 cup peanut butter
-1 package SALTED PEANUTS (crushed) (1 lb BAG)