| | Directions |
- In 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper.
- Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
- Cover with foil and bake at 375 degrees F for 45 min or until done. Cooking time depends on the size of the chicken breasts.
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Cook Time: 45 minutes
Container: 2 quart baking dish
|  | | Ingredients | | - | | 10 ounces can cream of mushroom soup |
| - | | 1 cup water |
| - | | 3/4 cup uncooked white rice |
| - | | 1/4 teaspoon paprika |
| - | | 1/4 teaspoon pepper |
| - | | 4 skinless, boneless chicken breasts |
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