Recipes - print - Mexican Rice

Mexican Rice - Recipe

view recipe online:
  • Put Crisco into a frying pan, enough to fill the bottom of the pan when it is melted.
  • Pour your rice into the Crisco and cook until browned.
  • Fill a pan up with water (check package for recommended amount for the size bag of rice you use).
  • And garlic salt and onion salt to taste, as well as tomato paste. Bring to a boil and add the browned rice.
  • Put your onion on top of the rice and take off of the heat.
  • Cover and let sit for about 30 minutes before serving.
Container: Frying pan
-3 tablespoons Crisco
- Garlic Salt
- Bag of Water maid Rice
- Onion Salt
-1 tablespoon Tomato Paste
-1 Onion