| | Directions |
- Cook and mash the potatoes. Mix in the cream cheese and sour cream. Add the onion salt and pepper to desired taste.
- Crock Pot - can make the night before and cook on low next day, 3 hours. Or can make and put in crock pot same day to keep warm until served.
- Oven - Make and Bake in 350 degrees F for approx 30 minutes.
Note: You can drop butter pieces on top while cooking/baking. |
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| Ingredients | | - |  | 5 pounds potatoes, peeled and mashed |
| - | | 8 ounces cream cheese |
| - | | 1 cup sour cream |
| - | | Onion salt and pepper, to taste |
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