Recipes - print - Creamy Make Ahead Mashed Potatoes

Creamy Make Ahead Mashed Potatoes - Recipe

A great way to prepare potatoes ahead of time so that you don't have to try to mash them while trying to get everything else ready for your dinner. Your will love these delicious mashed potatoes.
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Creamy Make Ahead Mashed Potatoes Recipe
  • Boil potatoes until done. Drain and mash.
  • Whip in cream cheese and sour cream until fluffy. Add milk if necessary (not even 1/4 of a cup).
  • Salt to taste.
  • Cover and refrigerate.
  • Before baking, preheat oven to 350 degrees F., drizzle melted margarine over the top.
  • Bake 1 hour (40 minutes covered and 20 minutes uncovered). Or, place in a slow cooker on low and heat for 4 hours before serving. You could also bake them in the crock in the oven before hand and keep them warm in the slow cooker until ready to serve.
Prep Time: 1 hour
Cook Time: 1.5 hours
-12 large potatoes (peeled and cut)
-8 ounces cream cheese
-8 ounces sour cream
- Milk (if needed)
- Salt to taste
-1/4 cup margarine