- Boil potatoes until done. Drain and mash.
- Whip in cream cheese and sour cream until fluffy. Add milk if necessary (not even 1/4 of a cup).
- Salt to taste.
- Cover and refrigerate.
- Before baking, preheat oven to 350 degrees F., drizzle melted margarine over the top.
- Bake 1 hour (40 minutes covered and 20 minutes uncovered). Or, place in a slow cooker on low and heat for 4 hours before serving. You could also bake them in the crock in the oven before hand and keep them warm in the slow cooker until ready to serve.
|Prep Time: 1 hour|
Cook Time: 1.5 hours
|-||12 large potatoes (peeled and cut)|
|-||8 ounces cream cheese|
|-||8 ounces sour cream|
|-|| Milk (if needed)|
|-|| Salt to taste|
|-||1/4 cup margarine|