| | Directions | | Place corn puffs in large roaster pan sprayed with Pam. Combine sugar, margarine, and corn syrup and boil for 5 minutes. Remove from heat and add soda. Pour over puffs and stir, coating well. Bake for 1 hour at 250°, stirring every 15 minutes. Dump out on wax paper to cool. |
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| Ingredients | | - |  | 22 ounces hull-less corn puffs |
| - | | 2 cups brown sugar |
| - | | 1 cup Margarine |
| - | | 1/2 cup dark corn syrup |
| - | | 1/2 teaspoon soda |
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