| Directions |
- Brown hamburger with onion, salt, pepper, and garlic powder; drain.
- Add cream of mushroom soup, butter, and sour cream. Mix well and heat on low. Be careful not to burn.
- Just before serving, add approx 1/4 cup of white wine.
- Serve over cooked egg noodles. Great if you make breadsticks to go with meal.
|
|
|
Container: Medium skillet
|  | Ingredients | - |  | 1 pound hamburger |
- |  | Chopped onion |
- |  | Salt and pepper |
- |  | 1 teaspoon garlic powder |
- |  | 1 can cream mushroom soup |
- |  | 1/4 cup butter |
- |  | 8 ounces sour cream |
- |  | White Wine |
- |  | Egg noodles |
|
|  |