| | Directions |
- Brown hamburger with onion, salt, pepper, and garlic powder; drain.
- Add cream of mushroom soup, butter, and sour cream. Mix well and heat on low. Be careful not to burn.
- Just before serving, add approx 1/4 cup of white wine.
- Serve over cooked egg noodles. Great if you make breadsticks to go with meal.
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Container: Medium skillet
|  | | Ingredients | | - | | 1 pound hamburger |
| - | | Chopped onion |
| - | | Salt and pepper |
| - | | 1 teaspoon garlic powder |
| - | | 1 can cream mushroom soup |
| - | | 1/4 cup butter |
| - | | 8 ounces sour cream |
| - | | White Wine |
| - | | Egg noodles |
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