| | Directions | | Preheat oven to 375. Combine flour, baking soda and salt in small bowl. Beat both sugars and butter in large bowl until creamy. Beat in eggs, milk and vanilla. Gradually add the flour mixture. Stir in oats, chocolate chips and nuts. Mix well. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool on baking sheet for 1 minute, remove to wire rack and cool completely. Makes about 4 doz. |
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| Ingredients | | - |  | 1 3/4 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt (optional) |
| - | | 1 1/4 cups packed brown sugar |
| - | | 1 cup butter or margarine, softened |
| - | | 1/2 cup granulated sugar |
| - | | 2 eggs (Large) |
| - | | 2 tablespoons milk |
| - | | 2 teaspoons vanilla extract |
| - | | 2 1/2 cups quick or old fashioned oats |
| - | | 2 cups chocolate chips |
| - | | 1 cup coarsely chopped nuts (optional) |
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