| | Directions |
- In a medium saucepan, bring salted water to a boil.
- Add beans and blanch until just tender and bright green, approximately 1 minute. Drain & rinse under cold water to stop beans from cooking any further. Set aside.
- In a small mixing bowl, combine peanut butter, water, ginger, & cayenne pepper. Set aside.
- In a large sauté pan over medium high heat, add oil and sauté garlic until softened.
- Add salt, pour in peanut butter mixture; combine well. Add green beans, sauté for 2-4 minutes.
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Cook Time: 20 minutes
Container: Medium saucepan and large sauté pan
|  | | Ingredients | | - | | 1 1/2 pounds fresh green beans |
| - | | 2 tablespoons creamy peanut butter |
| - | | 1/2 cup water |
| - | | 1 teaspoon ground ginger |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 1 teaspoon peanut or sesame oil |
| - | | 1-2 garlic cloves, minced |
| - | | 1/2 teaspoon salt |
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