In large bowl, cream butter and sugar until light and fluffy; beat in egg and vanilla. In medium bowl, combine flour, baking soda, and soda; blend into creamed mixture. Blend in nuts and coconuts. Stir in chocolate mini baking bits. Drop by heaping teaspoons onto ungreased cookie sheet.; flatten with back of spoon. Bake for 8 to 10 minutes or until set. Do not over cook. Cool one minute on cookie sheet. Cool completely on wire rack. Store in tightly covered container.
Makes 4 dozen cookies
Ingredients
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3/4 butter or margarine. (1 1/2 sticks )
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softened
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2/3 cup firmly packed light brown sugar
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1 egg (large)
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 3/4 cups flour
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3/4 teaspoon baking soda
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3/4 cup coarsely chopped macadamia
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nuts
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1/2 cup shredded coconut
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1 3/4 cups chocolate mini baking chips
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