| | Directions |
- In small saucepan, heat whipping cream and butter until it melts. Gradually stir in Parmesan cheese. Cover and keep warm over low heat.
- Rinse chicken and grill for 12 - 15 minutes. Cut up chicken into desired size.
- Cook fettuccini according to package directions. Drain and keep warm.
- Mix the sauce, grilled chicken, and fettuccini together; sprinkle with pepper to taste. Serve immediately.
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| Ingredients | | - |  | 1 cup whipping cream |
| - | | 1/3 cup butter - do not substitute |
| - | | 4 1/2 ounces skinless boneless chicken breast |
| - | | 1 package refrigerated fettuccini noodles |
| - | | course ground pepper - to taste |
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