| | Directions | | Preheat the oven to 350°. Line a 9 x 13-inch pan. Combine the first 4 ingredients. Cream the butter and the sugars until they are light and fluffy. Add the eggs, one at a time, then stir in the flour mixture. Add the dates and walnuts. Pour the prepared batter into the pan and bake for about 30-40 minutes. Check for doneness. Let cool on a wire rack. |
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| Ingredients | | - |  | 1 1/4 cups all-purpose flour |
| - | | 1/4 teaspoon salt |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1 cup butter |
| - | | 1 1/3 cups white sugar |
| - | | 1 1/3 cups packed brown sugar |
| - | | 3 Eggs |
| - | | 1 cup chopped dates |
| - | | 1/2 cup chopped walnuts |
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