Recipes - print - EZ Cheesy Potatoes

EZ Cheesy Potatoes - Recipe

Fantastic potatoes! These potatoes are a perfect side dish for any meal. So easy to make and full of cheesy flavor.
view recipe online: https://www.recipetips.com/recipe-cards/t--5262/ez-cheesy-potatoes.asp
EZ Cheesy Potatoes Recipe
Directions
  • Mix thawed hash browns, 1/2 cup melted butter, salt, pepper, dried onion, sour cream, soup, and cheese.
OVEN BAKED WITH TOPPING:
  • Put into buttered 9 X 13 pan.
  • Mix crushed corn flakes with 1/4 cup melted butter and spread over top of the potato mixture.
  • Bake at 350 degrees for 1 hr.
SLOW COOKER:
  • When these potatoes can cooked in a slow cooker the corn flake topping is eliminated but they are still great even without the topping.
  • Place in a slow cooker and cook for an hour on high; then turn down to low and cook another 2 hours; or cook on low for 4 hours. Stir 2 or 3 times through cooking time.
 
 
Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9 x 13 baking pan
Ingredients
-2 pounds southern style hash browns, thawed
-1/2 cup butter, melted
-1 teaspoon salt
-1/2 teaspoon pepper
-2 tablespoons dried minced onion
-12 ounces sour cream
-1 can cream of chicken soup
-2 cups shredded Cheddar cheese
- OVEN BAKED WITH TOPPING:
-2 cups crushed corn flakes
-1/4 cup butter melted