Recipes - print - Easy Enchiladas

Easy Enchiladas - Recipe

Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.
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Easy Enchiladas Recipe
  • Preheat oven to 350 degrees. Spray 9x13 inch pan with coking spray.
  • Boil the chicken with chicken bouillon cubes; use 1 bouillon cube per cup of water used.
  • Shred the chicken. Mix chicken with sour cream, mozzarella cheese, and onions until the chicken is covered. More sour cream and cheese can be added if desired.
  • Add a couple scoops of the chicken mix onto each tortilla. Roll up and place in pan. Continue until chicken mix is all used.
  • Top with enchilada sauce and sprinkle with cheddar cheese.
  • Cover with foil. Bake at 350 degrees for about 25-30 minutes.
  • Remove foil and bake another 5 minutes, so the cheese will brown.
Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9x13 baking pan
-6 chicken breast halves
- chicken bouillon cubes
-8 ounces sour cream
-8 ounces shredded mozzarella cheese
- green onions, chopped (optional)
-8 tortillas
-1 can green enchilada sauce
-1 cup shredded cheddar cheese