Recipes - print - Country Chicken Piccata

Country Chicken Piccata - Recipe

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  • In small bowl combine milk and egg.
  • Combine flour, crushed corn flakes, salt & pepper.
  • Flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
  • Dip chicken into milk mixture, then flour mixture, turning to coat.
  • Melt 4 tbsp. butter in 10" saucepan over medium heat.
  • Add garlic & chicken, turning occasionally until golden brown (5-6 minutes).
  • Place chicken on serving platter, keep warm.
  • Add remaining 2 tbsp. butter to pan, stir in lemon juice, add onions and mushrooms, and stir until heated through (2-4 min).
  • Spoon over chicken. Garnish with lemons and parsley.
Cook Time: 15 minutes
Container: 10 inch saucepan
-1/4 cup Milk
-1 Egg, slightly beaten
-1/3 cup flour
-1/3 cup Crushed Corn Flakes
-1/4 teaspoon Salt
-1/8 teaspoon Pepper
-2 whole boneless chicken breasts, skinned and halved
-6 tablespoons butter
-1 teaspoon Minced fresh garlic
-2 tablespoons lemon juice
-1 cup sliced to 1" - green onions
-1 cup fresh mushrooms halved
- Lemon slices
- Fresh parsley