| Directions | - In a large casserole dish, combine all of the ingredients until well mixed.
- Bake at 350ºF for 1 hour (or until set).
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Cook Time: 1 hour Container: large casserole dish
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 cans whole kernel corn, drained |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cans creamed corn |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 cups shredded cheddar cheese |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 jars bacon pieces |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 tablespoons sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 6 eggs, beaten |
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| ![](https://files.recipetips.com/images/spacer.gif) |