Recipes - print - Corn Casserole

Corn Casserole - Recipe

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  • In a large casserole dish, combine all of the ingredients until well mixed.
  • Bake at 350ºF for 1 hour (or until set).
Cook Time: 1 hour
Container: large casserole dish
-2 cans whole kernel corn, drained
-2 cans creamed corn
-3 cups shredded cheddar cheese
-2 jars bacon pieces
-1/2 cup flour
-4 tablespoons sugar
-6 eggs, beaten