| | Directions | - Cook the spaghetti until tender.
- Combine the rest of the ingredients; then gently fold the mixture into the spaghetti.
- Spoon the mixture into a 9- x 13-inch baking pan and bake at 350ºF for about 45 minutes.
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Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | 16 ounces spaghetti |
| - | | 2 1/2 cups chicken, cooked and chopped |
| - | | 1 cup chopped onions |
| - | | 1 can cream of mushroom soup (10 3/4-ounce can) |
| - | | 1 can cream of chicken soup (10 3/4-ounce can) |
| - | | 1 can chicken broth |
| - | | 4 cups cheddar cheese |
| - | | 1 can sliced mushrooms (3-ounce can) |
| - | | salt and pepper to taste |
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