| | Directions | - Boil the chicken breasts; then chop finely and set aside.
- Cook the pasta according to the package directions; drain.
- Combine the pasta, chicken, cheese, pesto sauce, and olive oil; toss until well combined.
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Cook Time: 30 minutes
Container: large cooking pot
|  | | Ingredients | | - | | 2 boneless, skinless chicken breasts |
| - | | 5 cups elbow macaroni |
| - | | 3 cups shredded parmesan cheese |
| - | | 2 packages pesto sauce mix |
| - | | 1 cup olive oil |
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