| | Directions | | Mix sugar, syrup, cream and salt on med.-high until boiling, stirring constantly (be patient, it takes about 45 minutes). When mixture thickens SLOWLY add milk and butter. Cook until a firm, softball stage. Pour out onto a cookie sheet. Cool (several hours), cut into squares and roll in wax paper. (It's worth the effort!!) |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2 cups white corn syrup |
| - | | 3/4 cup evaporated milk |
| - | | 2 cups cream |
| - | | 1/2 teaspoon Salt |
| - | | 6 tablespoons butter |
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