- In a large bowl, combine the first 5 ingredients; then spoon into a greased 9- x 13-inch baking dish.
- Bake at 350°F for 45 minutes.
- While the casserole is baking, combine the crushed cornflakes or potato chips with the margarine.
- After the 45 minutes baking time has elapsed, remove the casserole from the oven and stir; then spread on the topping mixture and bake another 15 minutes until bubbly.
|Cook Time: 1 hour|
Container: 9- x 13-inch baking dish
|-||2 cans cream of chicken soup|
|-||2 cans chicken broth|
|-||2 cups cubed VelveetaÃ‚Â®|
|-||2 cups elbow macaroni (uncooked)|
|-||2 cups chicken breasts, cut up and browned|
|-||1 cup crushed cornflakes or potato chips|
|-||1/4 cup margarine|