Recipes - print - Creamy Chicken and Broccoli Alfredo

Creamy Chicken and Broccoli Alfredo - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5219/creamy-chicken-and-broccoli-alfredo.asp
Directions
  • In a medium pot, cook the fettuccine according to the package directions.
  • Add the broccoli to the pasta pot during the last 4 minutes of cooking time; then drain the pasta and broccoli.
  • In a large skillet, heat the butter. Add the cubed chicken and cook until nearly done.
  • To the skillet, add the soup, milk, cheese, and black pepper and heat thoroughly; then add the fettuccine and broccoli mixture.
  • Continue to cook over low to medium heat for 15 minutes.
 
 
Cook Time: 40 minutes
Ingredients
-6 ounces uncooked fettuccine
-1 cup frozen broccoli
-2 tablespoons butter
-1 pound chicken breasts, skinless and boneless, cubed
-1 can cream of mushroom soup
-1/2 cup milk
-1/2 cup parmesan cheese
-1/4 teaspoon black pepper