| | Directions | - In a medium pot, cook the fettuccine according to the package directions.
- Add the broccoli to the pasta pot during the last 4 minutes of cooking time; then drain the pasta and broccoli.
- In a large skillet, heat the butter. Add the cubed chicken and cook until nearly done.
- To the skillet, add the soup, milk, cheese, and black pepper and heat thoroughly; then add the fettuccine and broccoli mixture.
- Continue to cook over low to medium heat for 15 minutes.
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Cook Time: 40 minutes
|  | | Ingredients | | - | | 6 ounces uncooked fettuccine |
| - | | 1 cup frozen broccoli |
| - | | 2 tablespoons butter |
| - | | 1 pound chicken breasts, skinless and boneless, cubed |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup milk |
| - | | 1/2 cup parmesan cheese |
| - | | 1/4 teaspoon black pepper |
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