| | Directions | - In a 9x9-inch pan, make the tube of buttermilk biscuits according to the package directions.
- Cut up the chicken breasts into bite-size pieces.
- In a large skillet, cook the chicken in the butter.
- Add the salt, black pepper, soup, milk, and shredded cheese.
- After the cheese has melted, pour the mixture over the baked biscuits in the 9x9-inch pan. Cover with more cheese if desired. Bake at 350ºF for 25-30 minutes until golden brown and bubbly on top.
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Cook Time: 30 minutes
Container: 9x9-inch pan
|  | | Ingredients | | - | | 1 package buttermilk biscuits (ready-to-make variety - tube package in supermarket refrigerator case) |
| - | | 2 chicken breasts, cut into bite-size pieces |
| - | | 2 tablespoons butter |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1 can cream of chicken and herbs soup |
| - | | 1/2 can milk (about 5 1/2 ounces) |
| - | | 2 cups shredded cheese (you may want to use less) |
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