Recipes - print - Cheese Potatoes

Cheese Potatoes - Recipe

view recipe online:
  • In a saucepan on the stovetop, melt together the Velveeta®, half and half, butter, and half of the package of shredded cheese.
  • Place the hash browns in a 9x13-inch baking dish.
  • Pour the cheese mixture over the hash browns.
  • Sprinkle the rest of the shredded cheese over the mixture; then sprinkle on the chives.
  • Bake at 350ºF for 1 hour.
Cook Time: 1 hour
Container: 9- x 13-inch baking dish
-1/2 pound Velveeta®
-1 pint half and half
-1 stick butter
-1 package shredded cheddar cheese
-1 package shredded hash browns
- chives