| | Directions |
- Combine soy sauce and limeade; set aside.
- Heat oil in skillet over medium high heat.
- Press brown sugar on one side of the fillet and place in pan sugar side down, cooking 2 to 3 minutes.
- Quickly pour soy mixture into pan stirring to dissolve any caramelized sugar.
- Carefully turn fillets, cover and cook an additional 5 minutes.
- Place greens on four plates, place snapper on greens and garnish with fruit.
- Serve additional glaze on side.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: Skillet
|  | | Ingredients | | - | | 1/4 cup soy sauce |
| - | | 1/4 cup frozen limeade, thawed |
| - | | 3 tablespoons vegetable oil |
| - | | 1/2 cup brown sugar |
| - | | 4-6 oz red snapper fillets |
| - | | 8 cups gourmet salad greens |
| - | | fresh strawberries lime and kiwi, sliced |
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