| | Directions |
- Preheat oven to 350 degrees F. Spray bottom of a 9 x 13 inch baking dish with Pam.
- Place a layer of potatoes and sprinkle with 1/3 of cheese, chili powder and red pepper flakes.
- Season with salt and pepper. (Can put chili powder and red pepper flakes on each layer - adjust if needed).
- Repeat layering two more times, leaving grated cheese off top layer.
- Pour the half and half over layered potatoes.
- Place uncovered dish in oven and bake at 350 degrees F. for 1 hour.
- Remove from oven. Sprinkle reserved 1/2 cup cheddar cheese over mixture and return to oven. Bake an additional 20 minutes.
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Prep Time: 45 minutes
Cook Time: 1.5 hours
Container: 9 x 13 baking dish
|  | | Ingredients | | - | | -12 small red potatoes, unpeeled and thinly sliced |
| - | | 1 1/2 cups cheddar cheese, grated and divided |
| - | | 1 teaspoon chili powder |
| - | | 1/4 teaspoon red pepper flakes |
| - | | Salt and pepper |
| - | | 1 cup half and half |
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