| | Directions |
- Brown hamburger, drain. Add 2 cups water, simmer 10 minutes drain water save for gravy.
- Add onion, 1 chopped jalapeno pepper, 1 cup tomatoes with chilies, refried beans, 2 teaspoons chili powder, and cumin; simmer.
- For gravy: Simmer 1 cup tomatoes with chilies, 2 cups cheddar cheese soup, 2 cups broth, 1 chopped jalapeno pepper, liquid from jalapeno pepper, and 1 teaspoon chili powder; simmer for 20 minutes.
- Spoon meat mixture into tortilla shells and wrap. Place in large baking pan.
- Pour gravy over top. Top with cheeses.
- Put in 350 degree F. oven long enough for cheeses to melt.
- Top with lettuce, sour cream, and chopped tomatoes; serve.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: Large baking pan
|  | | Ingredients | | - | | 2 pounds hamburger |
| - | | 2 cups water |
| - | | 1/2 medium onion |
| - | | 2 jalapeno pepper, finely chopped |
| - | | 2 cups tomatoes with chilies |
| - | | 1/2 cup refried beans |
| - | | 3 teaspoons chili powder |
| - | | 1/2 teaspoon cumin |
| - | | 2 cups cheddar cheese soup |
| - | | 2 cups broth from meat |
| - | | 1 tablespoon liquid from jalapeno |
| - | | Tortilla shells |
| - | | Monterey jack cheese |
| - | | Cheddar cheese |
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