| | Directions |
- Cut sirloin into cubes.
- In a large fry pan brown meat in oil; add onion and garlic powder.
- Cook until onions are tender; add soy sauce, mushrooms, bouillon, and 2 c water.
- Cover and simmer 30 to 40 min until meat is tender.
- Combine cornstarch with remaining water and add to meat mixture. Cook stirring constantly until thickened.
- Serve over Rice or noodles.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: Large frying pan
|  | | Ingredients | | - | | 2 pounds sirloin steak |
| - | | 2 tablespoons oil |
| - | | 2 tablespoons dry minced onion or 1/2 C chopped fresh |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 cup soy sauce |
| - | | 1 can mushroom pieces undrained |
| - | | 2 beef bouillon cubes |
| - | | 2 1/2 cups water |
| - | | 1/2 teaspoon salt |
| - | | 1 dash pepper |
| - | | 1/4 cup corn starch |
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