Heat oven to 350 degrees. Stir together dry ingredients. In blender, puree cottage cheese. Add egg whites and vanilla; pulse until smooth. Stir into dry ingredients. Pour into 8 inch square pan sprayed with a nonstick spray. Bake 20-25 minutes or just till set.
Ingredients
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3 ounces cocoa
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1 cup granulated sugar
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3/4 cup flour
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3/4 cup low-fat cottage cheese
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3 egg whites
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1 teaspoon vanilla
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