- In a large resealable bag, combine everything except chicken. Close bag and shake well to mix.
- Add chicken to bag and shake to coat chicken. Marinate overnight.
- Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.
|Prep Time: 5 minutes|
Cook Time: 20 minutes
|-||1 chicken - cut into pieces|
|-||1/2 cup mayo|
|-||3 tablespoons Worcestershire Sauce|
|-||1/2 small onion, cut into rings|
|-||2 teaspoons yellow mustard|