| | Directions |
- Mix pretzels, butter, and sugar together; pat in 9 X 13 pan.
- Bake 10 min at 350 degrees F; cool in frig.
- Beat 8 oz cream cheese; add 1 c sugar.
- Beat well and fold in the Cool Whip.
- Spread over crumbs and refrigerate.
- Dissolve 2 pkgs strawberry Jello in 2 cups hot water.
- Cool the Jello but before it begins to thicken add the strawberries.
- Chill until syrupy. Pour over cream cheese layer and refrigerate until topping thickens completely.
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Prep Time: 1 hour
Cook Time: 10 minutes
Container: 9 x 13 pan
Servings: 15
|  | | Ingredients | | - | | 1 cup crushed pretzels |
| - | | 1/4 cup butter, melted |
| - | | 1/4 cup sugar |
| - | | 8 ounces cream cheese |
| - | | 1 cup sugar |
| - | | 1 large Cool Whip |
| - | | 2 packages (3 oz) strawberry Jello |
| - | | 2 cups hot water |
| - | | 2 packages strawberries, 10 oz. pkgs |
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