| | Directions |
- Combine cake mix, eggs, and butter. Mix and spread w/greased hands on a well greased cookie sheet.
- Bake at 350°F for 10 minutes; allow to cool completely.
- Cream together cream cheese, Cool Whip, and sugar until smooth; spread on cooled crust.
- Combine first 4 topping ingredients in saucepan and boil until sugar is dissolved.
- Mix sliced strawberries in Jello mixture or arrange them on cream cheese.
- Pour Jello mixture over cream cheese layer; chill 3 hours.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Container: Cookie sheet
Servings: 15
|  | | Ingredients | | - | | 1 box yellow cake mix |
| - | | 2 eggs |
| - | | 1/4 cup butter, melted |
| - | | 8 ounces cream cheese |
| - | | 8 ounces Cool Whip |
| - | | 1 cup sugar |
| - | | TOPPING: |
| - | | 4 ounces strawberry Jello |
| - | | 2 tablespoons cornstarch |
| - | | 1 cup sugar |
| - | | 1 cup water |
| - | | Fresh strawberries |
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