| | Directions | - Using an electric mixer on medium speed, mix the cream cheese, sugar, and vanilla until well blended.
- Add the eggs; mix until blended.
- Into 1 cup of the batter, stir in the pumpkin and the spices.
- Pour the remaining plain batter onto the crust; then top with the pumpkin batter. Swirl with a knife.
- Bake at 350ºF for 30-40 minutes or until the center is almost set.
- Cool in the refrigerator for at least 3 hours or overnight.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12
|  | | Ingredients | | - | | 2 packages cream cheese (8-ounce packages) |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon vanilla |
| - | | 2 eggs |
| - | | 1/2 cup canned pumpkin |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1 dash ground cloves |
| - | | 1 dash ground nutmeg |
| - | | 1 graham cracker crust, ready to use (6 oz. or 9 inches) |
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