| | Directions | - Whip the softened cream cheese using a hand mixer; then slowly pour the milk into the cream cheese while continuing to mix.
- Stir in the lemon juice and the vanilla flavoring.
- Pour the filling into the graham cracker crust and refrigerate to set.
- Top the cheesecake with the pie filling of your choice or use fresh berries.
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| Ingredients | | - |  | 1 graham cracker crust (large size - enough for 2 additional servings) |
| - | | 8 ounces cream cheese |
| - | | 1 can sweetened condensed milk |
| - | | 1/3 cup lemon juice |
| - | | 1/2 teaspoon vanilla flavoring |
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