| | Directions | | Line baking sheet with waxed paper. Microwave butterscotch chips in microwave safe bowl. About 1 minute. Stir. Microwave additional 10-20 second intervals, stirring until smooth. Stir in peanut butter until well blended. Add chow mien noodles toss until coated. Drop by rounded tablespoons onto wax paper. Refrigerate until ready to serve. |
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| Ingredients | | - |  | 1 package butterscotch chips |
| - | | 3/4 cup peanut butter |
| - | | 2 cans chow mien noodles |
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