| | Directions |
- Preheat oven to 350ºF.
- For layer 1, combine the flour, nuts, and margarine. Press the mixture into 9- x 13-inch pan and bake for 10 minutes; then allow to cool.
- For layer 2, combine the cream cheese, Cool Whip (saving some for garnish), and powdered sugar. Beat until thick; then spread onto layer 1.
- For layer 3, combine the instant pudding and milk. Beat until thick and spread onto layer 2.
- For layer 4, cover the top with the remaining Cool Whip; then top with nuts, chocolate, or other toppings of choice, depending on the pudding flavor used.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 1 cup flour |
| - | | 1 cup nuts |
| - | | 1 stick margarine |
| - | | 8 ounces cream cheese |
| - | | 12 ounces Cool Whip |
| - | | 1 cup powdered sugar |
| - | | 2 packages instant pudding (3 oz. boxes of any flavor) |
| - | | 3 cups milk |
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