| | Directions | | Mix lard, brown sugar, sour cream, molasses, honey, wine, flour, soda, cloves, cinnamon, and cardamon. Add raisins, peels, nuts, grated fresh peels, all of which have been put through a meat grinder. Form small ball. Bake 10-15 minutes at 350°. |
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| Ingredients | | - |  | 1/2 cup lard or shortening |
| - | | 3/4 pound brown sugar |
| - | | 1 cup sour cream |
| - | | 1/2 cup molasses |
| - | | 1/2 cup honey |
| - | | 1/3 cup wine or rum |
| - | | 4 cups flour |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon cloves |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon cardamon |
| - | | 1 cup mixed peels |
| - | | 1 cup nuts |
| - | | 1 each grated fresh lemon and orange peel (2 T. each) |
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