Recipes - print - Chocolate Dessert Fondue

Chocolate Dessert Fondue - Recipe

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  • Coat the crock pot with butter.
  • Add the chocolate, marshmallows, and milk to the slow cooker, cover, and cook on the low heat setting, stirring every 30 minutes until the mixture is melted and smooth (about 1 1/2 to 2 hours).
  • Gradually add the whipping cream. Cover and keep warm until you are ready to serve (up to 6 hours).
  • Serve with bite-size pieces of pound cake, bananas, marshmallows, fresh strawberries, grapes, or mandarin oranges.
Cook Time: 6 or more hours
Container: slow cooker
-1 1/2 teaspoons butter
-8 chocolate bars with almonds, broken
-1 1/2 cups miniature marshmallows
-3 tablespoons milk
-1/2 cup whipping cream