| | Directions | - Coat the crock pot with butter.
- Add the chocolate, marshmallows, and milk to the slow cooker, cover, and cook on the low heat setting, stirring every 30 minutes until the mixture is melted and smooth (about 1 1/2 to 2 hours).
- Gradually add the whipping cream. Cover and keep warm until you are ready to serve (up to 6 hours).
- Serve with bite-size pieces of pound cake, bananas, marshmallows, fresh strawberries, grapes, or mandarin oranges.
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Cook Time: 6 or more hours
Container: slow cooker
|  | | Ingredients | | - | | 1 1/2 teaspoons butter |
| - | | 8 chocolate bars with almonds, broken |
| - | | 1 1/2 cups miniature marshmallows |
| - | | 3 tablespoons milk |
| - | | 1/2 cup whipping cream |
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