- Coat the crock pot with butter.
- Add the chocolate, marshmallows, and milk to the slow cooker, cover, and cook on the low heat setting, stirring every 30 minutes until the mixture is melted and smooth (about 1 1/2 to 2 hours).
- Gradually add the whipping cream. Cover and keep warm until you are ready to serve (up to 6 hours).
- Serve with bite-size pieces of pound cake, bananas, marshmallows, fresh strawberries, grapes, or mandarin oranges.
|Cook Time: 6 or more hours|
Container: slow cooker
|-||1 1/2 teaspoons butter|
|-||8 chocolate bars with almonds, broken|
|-||1 1/2 cups miniature marshmallows|
|-||3 tablespoons milk|
|-||1/2 cup whipping cream|