Recipes - print - Chewy Pecan Pie Squares

Chewy Pecan Pie Squares - Recipe

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  • Preheat the oven to 350ºF. Grease a 9- x 13-inch baking pan.
  • Combine the cake mix, 1 egg, and the oil until crumbly.
  • Press the cake mixture into the bottom of the greased pan and bake 20 minutes.
  • Beat the remaining eggs with the corn syrup, sugar, and melted butter until blended. Stir in the pecans.
  • Pour this mixture on top of baked crust; then bake an additional 40 to 45 minutes or until the filling has set.
  • Cool completely; then cut into 2-inch squares. Makes about 2 dozen.

    Note: If you don't have dark corn syrup, you can use light corn syrup, but use brown sugar rather than white sugar.
Cook Time: 1 hour
Container: 9- x 13-inch baking pan
-1 package yellow cake mix
-1 egg
-1/3 cup oil
-4 eggs
-1 cup dark corn syrup (*see note below)
-1 cup sugar (*see note below)
-1/4 cup melted butter
-2 cups chopped pecans