| | Directions | - Preheat the oven to 375ºF. Grease a 9x9-inch deep pan.
- Blend the flour, sugar, baking powder, salt, oil, milk, egg, and vanilla; then fold in the blueberries. Pour this batter into the baking pan.
- Mix together all of the ingredients for the crumb topping. Spoon the topping over the batter.
- Bake 45-50 minutes.
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Cook Time: 45 minutes
Container: 9x9-inch baking pan
|  | | Ingredients | | - | | BLUEBERRY LAYER: |
| - | | 2 cups flour |
| - | | 3/4 cup white sugar |
| - | | 2 1/2 teaspoons baking powder |
| - | | 3/4 teaspoon salt |
| - | | 1/4 cup oil |
| - | | 3/4 cup milk |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 2 cups fresh or frozen blueberries |
| - | | CRUMB TOPPING: |
| - | | 1/2 cup white sugar |
| - | | 1/3 cup flour |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/4 cup butter or margarine, melted |
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