Recipes - print - Layered Banana Split Dessert

Layered Banana Split Dessert - Recipe

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  • Preheat oven to 350ºF.
  • Mix the first three ingredients and press in a 9x13-inch pan. Bake for 15 minutes.
  • Whip the next 3 ingredients until fluffy.
  • Spread the fluffy mixture onto the cooled crust.
  • Slice the 4 bananas on top of the fluffy mixture; then spread the drained crushed pineapple on top of the bananas.
  • Top with cool whip and drizzle with Hershey's chocolate syrup.
  • Decorate each serving with half of a maraschino cherry.

    *Note: To reduce the possibility of foodborne illness, make sure to use pasteurized shell eggs when using raw eggs in this, or any other recipe.
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: 9x13-inch pan
-1/2 cup butter
-1 cup flour
-1/2 cup nuts (finely chopped nuts of your choice)
-2 eggs (pasteurized)*
-1 cup butter
-2 cups powdered sugar
-4 bananas
-1 can crushed pineapple (drained)
-8 ounces Cool Whip
- Hershey's syrup
- maraschino cherries