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Apple Crisp with Oatmeal Crumble - Recipe

An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream.
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Apple Crisp with Oatmeal Crumble Recipe
  • Preheat oven to 350ºF.
  • Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan.
  • Mix together the sugar, flour and cinnamon; sprinkle it over the apples.
  • Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples.
  • Bake for 1 hour.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9x13-inch baking pan
Servings: 12
-10 apples, peeled, sliced
-3/4 cup sugar
-2 tablespoons flour
-1 teaspoon cinnamon
-1 cup butter, melted
-1/2 cup flour
-1 cup brown sugar
-1 cup oatmeal
-1/4 teaspoon salt
-1/2 teaspoon baking powder