| | Directions | - In a slow cooker, combine the corn, cream cheese, butter, milk, and sugar.
- Cook on the high heat setting for 2 to 4 hours, or on the low heat setting for 4 to 6 hours.
- Season with salt and pepper to taste.
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Cook Time: 4 hours
|  | | Ingredients | | - |  | 20 ounces frozen corn kernels |
| - |  | 2 ounces cream cheese (4 oz. package) |
| - |  | 1/2 cup butter |
| - |  | 1/2 cup milk |
| - |  | 1 tablespoon white sugar |
| - |  | salt and pepper to taste |
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