Recipes - print - Creamy Slow Cooker Beef Stroganoff

Creamy Slow Cooker Beef Stroganoff - Recipe

Sour cream adds a creaminess to this slow cooked rich beef stroganoff with mushrooms.
view recipe online: https://www.recipetips.com/recipe-cards/t--5105/creamy-slow-cooker-beef-stroganoff.asp
Directions
  • In a crock pot, mix the beef, onion, soup, mushrooms, and black pepper.
  • Cover and cook on low 8-10 hours or until beef is very tender.
  • Prior to serving, stir in the sour cream. Serve over hot cooked noodles or rice.
 
 
Cook Time: 6 or more hours
Ingredients
-1 pound beef stew meat
-1/4 cup chopped onion (optional)
-2 cans condensed cream of golden mushroom soup (10 3/4 oz. cans)
-1 small can sliced mushrooms, drained
-1/8 teaspoon black pepper
-1/2 cup sour cream
-1 1/2 cups hot cooked noodles or rice