- Combine the flour, salt, and pepper in plastic bag. Add the beef in small batches. Shake to coat the beef.
- Sauté the beef in oil over medium-high heat.
- Place the beef in the slow cooker. Stir in the mushroom soup and onion soup mix.
- Cover and cook on the low heat setting for 6-8 hours. Stir in the sour cream and heat for a few minutes prior to serving. Serve over noodles or potatoes.
|Prep Time: 15 minutes|
Cook Time: 6 or more hours
|-||1/2 cup flour|
|-||2 teaspoons salt|
|-||1/4 teaspoon pepper|
|-||3 pounds stewing beef, cubed|
|-||1 package dry onion soup mix|
|-||1/2 cup sour cream|
|-||2 tablespoons oil|
|-||1 can cream of mushroom soup|