| | Directions | - Add the first 5 ingredients to the crock pot and stir.
- In the microwave, heat the water in a small bowl; then stir in the cornstarch. Stir this mixture into the ingredients in the crock pot.
- Add the carrots to the crock pot, cover, and cook on the low heat setting for 3-4 hours.
|
|
|
Cook Time: 4 hours
Container: 4-quart slow cooker
|  | | Ingredients | | - | | 1/2 cup brown sugar |
| - | | 1/2 cup orange juice |
| - | | 3 tablespoons butter, melted |
| - | | 3/4 teaspoon cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 cup water |
| - | | 2 tablespoons cornstarch |
| - | | 2 pounds baby carrots |
| |
| |
