| | Directions | - Coat the crock pot with cooking spray.
- Place the oats, water, milk, brown sugar, cinnamon, and salt in the crock pot.
- Cover and cook on the low heat setting for 8-10 hours.
- Prior to serving, stir in the bananas and the pecans, and drizzle with maple syrup if desired.
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Cook Time: 6 or more hours
Container: 4- or 5-quart slow cooker
|  | | Ingredients | | - | | 2 cups steel cut oatmeal (also called Irish oats or Scottish oats -- not rolled oats) |
| - | | 5 cups water |
| - | | 1 1/2 cups milk |
| - | | 3/4 cup brown sugar |
| - | | 1 tablespoon cinnamon |
| - | | 1 teaspoon kosher salt |
| - | | 2 large bananas, sliced |
| - | | 1 cup chopped pecans |
| - | | maple syrup for drizzling |
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