- Coat the crock pot with cooking spray.
- Place the oats, water, milk, brown sugar, cinnamon, and salt in the crock pot.
- Cover and cook on the low heat setting for 8-10 hours.
- Prior to serving, stir in the bananas and the pecans, and drizzle with maple syrup if desired.
|Cook Time: 6 or more hours|
Container: 4- or 5-quart slow cooker
|-||2 cups steel cut oatmeal (also called Irish oats or Scottish oats -- not rolled oats)|
|-||5 cups water|
|-||1 1/2 cups milk|
|-||3/4 cup brown sugar|
|-||1 tablespoon cinnamon|
|-||1 teaspoon kosher salt|
|-||2 large bananas, sliced|
|-||1 cup chopped pecans|
|-|| maple syrup for drizzling|