Recipes - print - Crock Pot Steel Cut Oatmeal

Crock Pot Steel Cut Oatmeal - Recipe

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  • Coat the crock pot with cooking spray.
  • Place the oats, water, milk, brown sugar, cinnamon, and salt in the crock pot.
  • Cover and cook on the low heat setting for 8-10 hours.
  • Prior to serving, stir in the bananas and the pecans, and drizzle with maple syrup if desired.
Cook Time: 6 or more hours
Container: 4- or 5-quart slow cooker
-2 cups steel cut oatmeal (also called Irish oats or Scottish oats -- not rolled oats)
-5 cups water
-1 1/2 cups milk
-3/4 cup brown sugar
-1 tablespoon cinnamon
-1 teaspoon kosher salt
-2 large bananas, sliced
-1 cup chopped pecans
- maple syrup for drizzling