| | Directions | - Brown the ground beef and drain; then combine with the spaghetti sauce.
- In a separate bowl, combine the egg and the cottage cheese.
- Layer the ingredients in crock pot in the following order: half of the meat mixture, half of the dry noodles, half of the cottage cheese mixture, and half of the mozzarella cheese.
- Repeat the layers with the other half of the ingredients.
- Cover and cook on the high heat setting for 4 - 5 hours or on the low heat setting for 6 - 8 hours.
|
|
|
Cook Time: 6 or more hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 5 cups spaghetti sauce |
| - | | 24 ounces cottage cheese |
| - | | 1 egg |
| - | | 10 lasagna noodles (uncooked) |
| - | | 3 cups shredded mozzarella cheese |
| |
| |
