| | Directions | - In a large skillet, cook the ground beef; then let it cool slightly.
- Stir in the spaghetti sauce and the cottage cheese.
- Layer the ingredients in the slow cooker in the following order: one-fourth of the meat sauce; then one-third of the lasagna noodles and one-third of the mozzarella cheese. Repeat until you have 3 layers, finishing with the meat sauce on top (4 layers of meat sauce).
- Cook on the low heat setting for 6 hours. A few minutes before serving, top with more mozzarella cheese if you wish.
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Cook Time: 6 or more hours
Container: 5-quart slow cooker
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 jar spaghetti sauce |
| - | | 12 ounces cottage cheese |
| - | | 1 package lasagna noodles |
| - | | 1 package mozzarella cheese slices |
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